|Submited By: Abraham on 02/19/2010|
The reason I like this Farbeware steamer is that it is compact and it is straightforward and uncomplicated.
You simply fill up the lower vessel with water until about half way or a little more. Then, after peeling and cleaning any vegetables that might need cleaning, you place those veggies in the top chamber and cover it, and then you put that top with the cover into the bigger pot even before the water boils (if you like you can do it once it begins to boil).
Then, in about twenty minutes or so, after it has begun to boil (not after you put it in), you can lift the lid and stick a fork in the veggies to see if they are as done as much or as little as you d like. and if "yes" you shut off the fire and enjoy the healthy food. Cleaning the steamer is very easy if you don t forget to turn off the fire. If you burn things, you will have to work hard to clean but eventually it gets completely shiny and clean.
Yes, I would recommend this product to my friends and family.